You can now stop out to the farm and shop at your convenience

Open:

Monday - Friday 8 am - 8 pm

Saturday - Sunday 10 am - 8 pm

If you’d like to be notified when products come back in stock and stay up to date with whats happening on the farm, please enter your info below.

*updated 11/2/24

Grass-Fed Beef-

Ground Beef - $9.00/lb (sold out)

Ground Beef Boxes (20 lb)-(sold out)

Patties - $9.75/lb (sold out)

Filet Mignon - $24/lb (sold out)

Chuck Roast - $9.50/lb

Marrow Bones - $5/lb (sold out)

Heart - $5.00/lb (sold out)

Liver - $5.00/lb (sold out)

Suet - $7.50/lb

Tongue - $5.00/lb (sold out)

Stew Meat - $8.50/lb

Pastured Chicken -

Whole Chicken (5 lb avg) -$8.50/lb

Feet - $8.50/lb

Heart - $8.50/lb

Liver - $8.50/lb

Other Goodies-

Local Raw Honey:

Pint - $10, Quart - $20

Local Maple Syrup: $14/pint

Pastured Pork

Bulk Breakfast Sausage - $10/lb

Bratwurst - $10.50/lb

Italian Sausage - $10.50/lb

Kielbasa - $10.50/lb

Boneless Pork Chops - $9.50/lb

Shoulder Roast - $7.25/lb

Spare Ribs - $6.50/lb

Hardwood Smoked Ham Steak - $9.00/lb

Pork Fat & Leaf Lard - $5.00/lb

Hardwood Smoked Ham - $9.25/lb

Tenderloin - $13/lb

Hardwood Smoked Bacon - $13/lb