So you may be wondering, what makes Raw Milk so special, why would I want to go through the hassle of purchasing a herd share and picking my milk up from the farm every week when I can just pick “Regular Milk” up with my groceries?
I thought it'd be fun to introduce you to our milking herd. To keep things brief, I'll limit the introductions to just the ladies that are currently in milk.
We’ve been asked a few times lately how we got into farming, so I thought I’d take a quick minute and share with you.
Whenever I make this meatloaf, the kids act like it’s a super special treat! They just love it, and I love that it’s so easy to pull together!
Brats are a weekly staple around here. They're quick, easy, and everyone in my house full of picky eaters likes them! We grill year-round, but there are just some days you don't want to go out in the weather to grill, this recipe is perfect for those days!
Every few weeks I throw ham with mashed potatoes and gravy on the menu for a special weeknight treat.
Do you ever think that you’d like to cook whole chickens for your family more often, but jeez, that $20 price tag is hard to swallow?
This recipe is great because it pulls together quickly, everything cooks together on one pan and you can put it in the oven and walk away. And, it tastes amazing, always so tender!
You know how great bone broth is for your family, but are you struggling with ways to actually get it into them? The kids will only eat so much chicken noodle soup before they turn their noses up right?
Check out this guilt-free chocolate milk recipe!