My family loves cottage Cheese, but for some reason I’ve always been intimidated to try making it on my own. I recently came across this method and I think you’re going to love it as much as I do!
So you may be wondering, what makes Raw Milk so special, why would I want to go through the hassle of purchasing a herd share and picking my milk up from the farm every week when I can just pick “Regular Milk” up with my groceries?
I thought it'd be fun to introduce you to our milking herd. To keep things brief, I'll limit the introductions to just the ladies that are currently in milk.
Brats are a weekly staple around here. They're quick, easy, and everyone in my house full of picky eaters likes them! We grill year-round, but there are just some days you don't want to go out in the weather to grill, this recipe is perfect for those days!
