I thought it'd be fun to introduce you to our milking herd. To keep things brief, I'll limit the introductions to just the ladies that are currently in milk.

We’ve been asked a few times lately how we got into farming, so I thought I’d take a quick minute and share with you.

Brats are a weekly staple around here. They're quick, easy, and everyone in my house full of picky eaters likes them! We grill year-round, but there are just some days you don't want to go out in the weather to grill, this recipe is perfect for those days!