Free Guide: 10 Questions To Ask When Choosing a Raw Milk Farmer
I've just recently been introduced to Quinoa and found that I really like it, I’m not sure what took me so long to give it a try!.
I cut out pasta quite awhile ago and I'm always looking for something to replace the noodles in classic comfort food recipes.
I tried out this stew, and love it!
If you need to pick up chicken, you can check our farm store hours here and if you still need raw milk in your life for that amazing clabber cheese and rich cream, click here for info on how to do that.
Quick and Easy, Creamy Chicken Quinoa Stew (Instant Pot)
(If you make a purchase from one of the links below you will be directly supporting our farm and we thank you!)
Ingredients:
1 tbsp Olive Oil
1 medium onion diced
4 celery stalks diced
4 large carrots diced
About 1 lb Six S Dairy Chicken (this can be raw, pre-cooked, or leftover), diced
1 1/2 cups quinoa uncooked
1 tsp Redmond’s Real Salt
1/2 tsp black pepper
1 tbsp poultry seasoning
8 cups Chicken Bone Broth
4 oz Clabber Cheese (or cream cheese)
1/4 cup Six S Dairy Raw Cream
Steps:
Add the olive oil to your Instant Pot, and turn on to saute - allow to heat.
Add the onion and saute until it begins to soften and brown.
Add the celery, carrots, chicken, and quinoa. Mix well.
Season with salt, pepper, and poultry seasoning.
Add broth Set on manual high pressure for 15 minutes.
Allow the pressure to release for 5-10 minutes, and then quick release.
Stir in the clabber cheese and cream
Enjoy!!