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Every few weeks I throw ham with mashed potatoes and gravy on the menu for a special weeknight treat.
The last time I made it, we were all talking about how good it tasted to us, more like having a holiday meal than a week night meal, and I commented how I loved making it because it was so easy.
Brent suggested that the next time I make it I make a quick video to share with all of you how easy it was to make such a delicious meal.
So here you have it! A glimpse into what an average Wednesday evening looks like inside our farmhouse!
I should mention, if you forget to take your ham steaks out of the freezer, you can totally put them right in the Instant Pot frozen, no need to adjust cooking time.
Instant Pot* Ham Steaks with Mashed Potatoes & Gravy
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Ingredients:
2-4 Six S Dairy Ham Steaks
3-4 Large Russet Potatoes, 1" chunks
1 - 2 cups Chicken or Pork Stock
1/2 - 3/4 cups Six S Dairy Raw Cream
2 - 4 tbsp Butter
1-2 tbsp Arrowroot Powder
Redmonds Real Salt to taste
Steps:
Add potatoes and stock in Instant Pot.
Place Ham Steaks on top of the potatoes.
Cook on manual high pressure for 15 minutes, natural release for about 10 minutes.
Once the pressure has released, take the steaks out of the pot and place them on a plate and cover them loosely with foil.
Remove the potatoes from the pot and place them in a large bowl. Leaving the liquid in the pot.
Gently mash the potatoes and add in the butter and cream, adjusting for taste.
Set the Instant Pot on sauté to make the gravy. In a small bowl whisk together the arrowroot and cream to make a slurry. Once the stock starts to bubble, whisk in the arrowroot mixture. Stir and cook until thick and bubbly.
Plate and Enjoy!
*Please refer to your Instant Pot manual for safe usage instructions. All my recipes are made in an 8 qt Instant Pot.