There’s not much better than a warm piece of toasted sourdough topped with butter, clabber cheese, and a pinch of real salt. SO good, makes my mouth water just thinking about it! This cheese is super simple to make at home, all you need is fresh raw milk, culture, and a couple of days.
Check out the free video tutorial!
As I was thinking about what I’m looking forward to making, I thought it’d be fun to share with you our favorite 3 Thanksgiving side dishes. Ok, so they’re not everyone’s favorite side dishes, Brent said that his favorite sides were corn, mashed potatoes, and gravy. But these are the collective favorite 3 sides.
